Search Results
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Cassava
Common Name: Madioca, Yuca
Variety: Valencia
Scientific Name: Manihot Esculenta, Manihot Uilissima
Certified Global GAPCassava (Manihot esculenta), also called manioc, yuca, balinghoy, mogo, mandioca, kamoteng kahoy, and manioc root, is extensively cultivated as an annual crop in tropical and subtropical regions for its edible starchy, tuberous root, a major source of carbohydrates.
Cassava is the third-largest source of food carbohydrates in the tropics. Cassava is a major staple food in the developing world, providing a basic diet for around 502 million people.Packing
Variety – Valencia wax paraffin packaging
Weight per box – 17 kilogram (40 lb) gross weight or 18kg
Boxes per pallet – 54 or 60 pending weight restrictions
Sizing – the root may vary from 20 – 50 centimeters, average units per box 40 – 46
Storage Temperature – +7.5 Celsius or +45 Fahrenheit
Consolidation – may be shipped with pineapple, eddoes, malangas, sweet potatoes, chayote, pumpkins
Availability – year round -
Cassava
Cassava with a waxy coating based on paraffin to minimize exposure to the environment and to reduce its deterioration. The offered varieties are “valencia” and “senorita” in presentations of 14.15 or 16 kg according to the customer’s requirements, its availability is three containers per week. This product is Global GAP certified.
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Cassava
Scientific name:
Manihot EsculentaPresentation:
Weight: 10Kg
Boxes per pallet: 108Weight: 16Kg
Boxes per pallet: 54/60Weight: 18Kg
Boxes per pallet: 60Nutritional Composition:
Protein: 0,8g
Dietary Fiber: 1g
Calcium: 36g
Phosphorus: 48mg
Iron: 1.1mg
Vitamin: 5g
Calories: 148 kcal / 618kjUses:
Food, cakes, fried, dried, flakes, flour and other -
Cassava
Cassava is rich in carbohydrates, components that provide a high percentage of energy to the body, ideal for those situations that require great physical and mental wear. In addition, it is an excellent food for people suffering from digestive disorders such as gastritis, heartburn, ulcer or colitis, because it is an easily digestible tuber.
Its consumption benefits those who suffer from celiac disease (a condition of the immune system that rejects gluten), since it does not have this protein substance. It also helps women during pregnancy and lactation, due to its content of vitamin B9 (folic acid). -
Fresh Cassava
Cassava is a tuber that is grown in Costa Rica, mainly in the San Carlos area. It is usually used to eat many traditional dishes that also have a large number of properties and benefits for the body and health.
It is exported in refrigerated containers at around 10ºC.
Cooking time is 15-25 minutes.
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Fresh Cassava Waxed
Fresh Cassava Waxed (paraffin), Valencia and Señorita varieties
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Malanga Eddoes
Common Name: Ñampí
Variety: Eddoes
Scientific Name: Xanthosoma sagittifoliumMalanga is a tropical vegetable, a variety of Colocasia esculenta, closely related to taro (dasheen), that is primarily used for its thickened stems (corms). It has smaller corms than taro, and in all but the best cultivars there is an acrid taste that requires careful cooking.
Packing
Variety – Red, White, Coco (Dasheen) Eddoes
Weight per box – 17 kilogram (40 lb) gross weight or 18kg. Dasheen – 23kg (mesh sack)
Boxes per pallet – 54 or 60 pending weight restrictions
Sizing – red and white malanga may vary from 10 – 30 centimeters, eddoes are egg sized as a minimum and maximum size comparative to a tennis ball. Dasheen or Malanga coco sizing could be minimum softball size – maximum oval shaped football
Storage Temperature – +7.5 Celsius or +45 Fahrenheit
Consolidation – may be shipped with pineapple, sweet potatoes, chayote, pumpkins
Availability – year round -
