- Agricultural Sector
- Food Industry
- Additives, flavorings, colorants and essences
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Our 70% bar is an artisan chocolate bar with a cocoa percentage of 70%.
In addition, it has a biodegradable packaging and label that allows to conserve the environment also it is suitable for the transfer of the product during a trip.
This bar is for consumption and it must be kept at a fresh and dry place. Consume it at room temperature.
Delicious 100% Pure Bee Honey, which has been analyzed by specialized laboratories to guarantee the purity and quality of our honey.
Available in different presentations: 1500g, 1000g, 350g, 170g, PET container, but it can be adjusted according to market requirements.
Acai is a small, round, purple fruit of Amazonian origin. Categorized a superfood for its superior nutritional qualities.
Pure Acai pulp without sugar has a smooth flavor and consistency that is a mix between berries and chocolate.
Packaging: 400g of pulp in an aluminized bag.
Shelf life: 9 months
Ingredients: Acai pulp, CC-725 as stabilizer, citric acid as acidifier.
The fusion of Panamanian and ghost chili peppers mixed with the fine flavor of olive oil. It’s the explosive combination that makes Amanita Extra a BOOM!
Gluten Free- Vegan-High Spicy- No sugar added
Marketing channel: Supermarkets and online stores.
Presentation: 5.4FL OZ
AMAPOLA is a honey wine, 13% alc. vol., made with hibiscus flowers and honey from the tropical forest. AMAPOLA offers wonderful aromas of tropical flowers and honey. The balanced acidity complements the smooth sweetness, leading to a long finish. The essence of Costa Rica, captured in a bottle! AMAPOLA can be enjoyed as an aperitif to take before dinner to increase appetite, and as a digestive that helps digest a meal. It can also be used as an ingredient in cocktails.
SHELF LIFE: 5 years
STORAGE: Dry 19˚C
AWARDS: Silver Medal – INDY International Wine Competition 2019, 2018 and Best of Class – INDY International Wine Competition 2018
CERTIFICATIONS: ESSENTIAL COSTA RICA
PRESENTATION: 400 ml glass bottle “frost”