Breadfruit is rich in dietary fiber, protein and potassium which provide good digestion, long-lasting energy and muscular support. Imagine a potato on a tree, but way more nutritious! Gluten-free and low-glycemic. Its dietary fiber and resistant starches satiates with less food for longer.

World’s first gluten free spaghetti made with breadfruit flour and rice flour. Its texture is smooth and has a subtle flavor of breadfruit. Make it with tomato sauce, pesto, or even ramen soup.

– Boil 4 to 5 cups of water over high heat.
– Add a tablespoon of salt and a tablespoon of oil.
– Pour the pasta into the boiling water, stir occasionally and cook for 6 to 8 minutes or until just al-dente.
– Drain and then rinse well under cold water, stirring by hand to rinse off excess starch to avoid sticking.

Available in presentations:
– Retail in packaging of 250 gr (24 units per box)
– In bulk in 9 kg bag

Certifications Available: Gluten Free, Kosher

Heart of palm in the form of spaghetti as a low-carb option to replace traditional pasta. Special for ketogenic, paleo and low-carb diets. High in fiber, gluten free and low in calories and carbohydrates.
Packaging: 300g of vacuum packed product in aluminized bag.
Shelf life: 9 months
Certified FSSC 22000.
Ingredients: Heart of palm, turmeric, salt, citric acid.

Lasagna, Cannelloni, Nest, Tricolor, Minis with cheese, Tagliatelle with tomato.