Search Results

  • Arabica Ground 1820 Coffee

    Grupo Agroindustrial Numar

    The 100% pure Arabica coffee, from the mixture of the fruit of the 3 best producing areas of the country located at more than 1100 meters above sea level. Its color, aroma and body are typical of an intense coffee and with an ideal size per package of 200 grams and 400 grams. The mild acidity and the characteristic bitterness give it what is necessary to give the final balance to the perfect cup of coffee.

    Arabica Ground 1820 Coffee

    Grupo Agroindustrial Numar

  • Arabica Special Reserve Coffee

    Grupo Agroindustrial Numar

    100% pure Arabica coffee, from the 3 best coffee growing areas in the country, located at more than 1,300 meters above sea level, have the ideal conditions to attract the 1820 Arabica Reserva Especial Coffee to the world. With the presentation of 340 grams and the great balance between acidity and bitterness, this 100% coffee is produced with the aim of satisfying the most demanding palates, offering a quality export product. Its color, aroma and body are typical of an intense coffee and taste. It stands out in the cup of coffee for its fine acidity and moderate bitterness. In addition, the perfect texture with fruity notes of apricot and peach, characteristics typical of specialty coffees.

    Arabica Special Reserve Coffee

    Grupo Agroindustrial Numar

  • Arabica Whole Bean Coffee

    Grupo Agroindustrial Numar

    The 1820 arabica whole bean coffee is the ideal option for those who want to release the flavor of each bean just before consumption, with a superior presentation of 340 grams and 1 kg (1000 grams), which represents a great yield per cup. This 100% pure coffee also comes from the mixture of coffee from the 3 best producing areas located more than 1100 meters above sea level.

    Arabica Whole Bean Coffee

    Grupo Agroindustrial Numar

  • Baby Sloth Coffee

    La Isla Specialty Coffee

    The Baby Sloth Coffee is a first quality Villa Sarchí honey process, with an SCA score of 86+, medium roast, citrus and caramel aroma with an excellent cup where shades of orange and sugar cane stand out. Its sober, elegant and modern packaging, in a 340 gram (12 oz) presentation, is extremely attractive to locals and foreigners.

    Baby Sloth Coffee

    La Isla Specialty Coffee

  • Placeholder

    Baby Sloth Coffee

    La Isla Specialty Coffee

    The Baby Sloth Coffee is a first quality Villa Sarchí honey process, with an SCA score of 86+, medium roast, citrus and caramel aroma with an excellent cup where shades of orange and sugar cane stand out. Its sober, elegant and modern packaging, in a 340 gram (12 oz) presentation, is extremely attractive to locals and foreigners.

    Baby Sloth Coffee

    La Isla Specialty Coffee

  • Placeholder

    Baby Sloth Coffee

    La Isla Specialty Coffee

    The Baby Sloth Coffee is a first quality Villa Sarchí honey process, with an SCA score of 86+, medium roast, citrus and caramel aroma with an excellent cup where shades of orange and sugar cane stand out. Its sober, elegant and modern packaging, in a 340 gram (12 oz) presentation, is extremely attractive to locals and foreigners.

    Baby Sloth Coffee

    La Isla Specialty Coffee

  • Cafe Bandola

    Cafe Naranjo

    Delicious aroma with floral notes and apple fragrance, with sweet notes

    Cafe Bandola

    Cafe Naranjo

  • Café del Valle Special

    COOPEAGRI R.L.

    high Quality roasted coffee, from brunca región, FSSC 22000 CERTIFIED

  • Café Deredia

    Coopelibertad

    The most specialty coffee beans from Central Valley, a Costa Rica Region, processed by a Coffee Farmers Cooperative, through our social and environmental responsibility are blended with an exquisite flavour of Gourmet Coffee

    Café Deredia

    Coopelibertad

  • Café Gourmet Reserva

    Café Cultura

    This coffee is the best of each harvest. It is 100% Arabica coffee from the Catuai variety. During the milling process it is water-washed and sun-dried. Its cup profile has a tasting score of 87 points, with organoleptic qualities such as: fresh mint and citric aromas, brilliant acidity and a light and solid body.

    Description
    Costa Rican coffee produced and packed for Café Cultura® with the highest standards of quality and traceability.
    Bean origin: Strictly Hard Bean (SHB).
    Presentation: whole or ground bean from 340g onwards.
    Bean humidity: 11 % to 12 %.
    Free of foreign odors.
    Elevation: between 1.400m – 1.800m m.a.s.l.
    Roast: medium.

    Café Gourmet Reserva

    Café Cultura

  • Cafe Naranjo Traditional

    Cafe Naranjo

    Coffee 100% pure from Costa Rica, ground or whole bean, It has a characteristic flavor with citrus and chocolate notes that give it an exquisite flavor in addition to the balance between body, aroma and acidity.

  • Cafe Rey Traditional

    Café Rey

    Traditional King Coffee

    It is synonymous with quality, delivery and flavor in every cup of coffee.
    90% Pure Coffee, 10% cane sugar.

    Roast: Medium
    Weight: 125g – 250g – 500g
    Grain Type: Ground
    Cup: Pleasant, strong with a good body and intense aroma.

  • Café San Vito Ground Coffee Dark Roast

    Café San Vito

    Artisan coffee, produced by small farmers, 100% Pure, dried in the sun, contributing to sustainable development, protecting the environment. Our product is grown in the San Vito de Coto Brus area over 1000 meters above sea level. The Dark Roast offers chocolate aromas and has an excellent body.

  • Café San Vito Ground Coffee Medium Roast 250 grs

    Café San Vito

    The medium roast is characterized by fruity aromas and flavors. Our presentation of ground coffee allows our consumers to live the experience of a cup of the best quality coffee in a short time and through their preferred method that will awaken a series of emotions and sensations from the beginning of its preparation until it is consumed.

  • Café San Vito Whole Bean Coffee Dark Roast

    Café San Vito

    Artisan coffee, produced by small farmers, 100% Pure, dried in the sun, contributing to sustainable development, protecting the environment. Our product is grown in the San Vito de Coto Brus area over 1000 meters above sea level. The Dark Roast offers chocolate aromas and has an excellent body.

  • Cafe Sanchez

    Café Rey

    Café Sánchez, is a world reference point for coffee connoisseurs for its excellence in each cup. It has the coffee lines:
    • Café Sánchez Classic stands out for being a coffee with excellent body, balance, a very aromatic cup in which characteristic notes of a high altitude coffee are perceived
    • Café Sánchez Professional, ideal for espresso with acidity and intense body
    • Café Sánchez Gran Reserva, has the beans from the best coffee regions in Costa Rica, bringing together the best nuances of our country’s coffee
    • Origin coffee, offering to the market coffees from Tarrazú, Narnajo and Tres Ríos, resulting in a cup with the aroma and flavor of the region.

    Cafe Sanchez

    Café Rey

  • Cafe Sun Blessed

    Cafe Naranjo

    Pronounced citrus notes. Characteristic dense, hard and homogeneous bean

    Cafe Sun Blessed

    Cafe Naranjo

  • Chirripo Coffee

    COOPEAGRI R.L.

    100% high coffee from Costa Rica, swetness, floral and fruty, médium roast, excelent flavor and presentation, FSSC 22000 certified.

    Chirripo Coffee

    COOPEAGRI R.L.

  • Chonete Coffee

    Kaba Coffee Center

    It is a coffee in the Premium and Traditional line that ranges in notes from 80 to 85 points with a medium and dark roast, 100% Pure Arabica Coffee from Costa Rica from the Western Zone, exactly in the town of Lourdes de cirrí South in Naranjo, where its production is between 1,300 to 1,500 meters above sea level We offer it in presentations of 250g and 1 kilo both ground or grain

    Chonete Coffee

    Kaba Coffee Center

  • Coffee

    Microbeneficio Vara Blanca

    Green coffee, of different varieties like Typica, Catuai, Villalobos, Geisha, Milenio grown in our farm located in Santa Maria de Dota, Tarrazu region.
    The farm located in Vara Blanca de Dota, with an area of 7 hectares in production at an altitude from 1800 meters above sea level to 2000 meters above sea level.
    We offer three processes of processing, washed, honey and natural with very different characteristics in aromas and flavors.

    Coffee

    Microbeneficio Vara Blanca

Menú Principal