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Arabica Ground 1820 Coffee
Grupo Agroindustrial Numar
The 100% pure Arabica coffee, from the mixture of the fruit of the 3 best producing areas of the country located at more than 1100 meters above sea level. Its color, aroma and body are typical of an intense coffee and with an ideal size per package of 200 grams and 400 grams. The mild acidity and the characteristic bitterness give it what is necessary to give the final balance to the perfect cup of coffee.
Arabica Ground 1820 Coffee
Grupo Agroindustrial Numar
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Arabica Special Reserve Coffee
Grupo Agroindustrial Numar
100% pure Arabica coffee, from the 3 best coffee growing areas in the country, located at more than 1,300 meters above sea level, have the ideal conditions to attract the 1820 Arabica Reserva Especial Coffee to the world. With the presentation of 340 grams and the great balance between acidity and bitterness, this 100% coffee is produced with the aim of satisfying the most demanding palates, offering a quality export product. Its color, aroma and body are typical of an intense coffee and taste. It stands out in the cup of coffee for its fine acidity and moderate bitterness. In addition, the perfect texture with fruity notes of apricot and peach, characteristics typical of specialty coffees.
Arabica Special Reserve Coffee
Grupo Agroindustrial Numar
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Arabica Whole Bean Coffee
Grupo Agroindustrial Numar
The 1820 arabica whole bean coffee is the ideal option for those who want to release the flavor of each bean just before consumption, with a superior presentation of 340 grams and 1 kg (1000 grams), which represents a great yield per cup. This 100% pure coffee also comes from the mixture of coffee from the 3 best producing areas located more than 1100 meters above sea level.
Arabica Whole Bean Coffee
Grupo Agroindustrial Numar
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Baby Sloth Coffee
La Isla Specialty Coffee
The Baby Sloth Coffee is a first quality Villa Sarchí honey process, with an SCA score of 86+, medium roast, citrus and caramel aroma with an excellent cup where shades of orange and sugar cane stand out. Its sober, elegant and modern packaging, in a 340 gram (12 oz) presentation, is extremely attractive to locals and foreigners.
Baby Sloth Coffee
La Isla Specialty Coffee
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Baby Sloth Coffee
La Isla Specialty Coffee
The Baby Sloth Coffee is a first quality Villa Sarchí honey process, with an SCA score of 86+, medium roast, citrus and caramel aroma with an excellent cup where shades of orange and sugar cane stand out. Its sober, elegant and modern packaging, in a 340 gram (12 oz) presentation, is extremely attractive to locals and foreigners.
Baby Sloth Coffee
La Isla Specialty Coffee
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Baby Sloth Coffee
La Isla Specialty Coffee
The Baby Sloth Coffee is a first quality Villa Sarchí honey process, with an SCA score of 86+, medium roast, citrus and caramel aroma with an excellent cup where shades of orange and sugar cane stand out. Its sober, elegant and modern packaging, in a 340 gram (12 oz) presentation, is extremely attractive to locals and foreigners.
Baby Sloth Coffee
La Isla Specialty Coffee
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Cafe Bandola
Cafe Naranjo
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Café del Valle Special
COOPEAGRI R.L.
high Quality roasted coffee, from brunca región, FSSC 22000 CERTIFIED
Café del Valle Special
COOPEAGRI R.L.
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Café Deredia
Coopelibertad
The most specialty coffee beans from Central Valley, a Costa Rica Region, processed by a Coffee Farmers Cooperative, through our social and environmental responsibility are blended with an exquisite flavour of Gourmet Coffee
Café Deredia
Coopelibertad
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Café Gourmet Reserva
Café Cultura
This coffee is the best of each harvest. It is 100% Arabica coffee from the Catuai variety. During the milling process it is water-washed and sun-dried. Its cup profile has a tasting score of 87 points, with organoleptic qualities such as: fresh mint and citric aromas, brilliant acidity and a light and solid body.
Description
Costa Rican coffee produced and packed for Café Cultura® with the highest standards of quality and traceability.
Bean origin: Strictly Hard Bean (SHB).
Presentation: whole or ground bean from 340g onwards.
Bean humidity: 11 % to 12 %.
Free of foreign odors.
Elevation: between 1.400m – 1.800m m.a.s.l.
Roast: medium.Café Gourmet Reserva
Café Cultura
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Cafe Naranjo Traditional
Cafe Naranjo
Coffee 100% pure from Costa Rica, ground or whole bean, It has a characteristic flavor with citrus and chocolate notes that give it an exquisite flavor in addition to the balance between body, aroma and acidity.
Cafe Naranjo Traditional
Cafe Naranjo
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Cafe Rey Traditional
Café Rey
Traditional King Coffee
It is synonymous with quality, delivery and flavor in every cup of coffee.
90% Pure Coffee, 10% cane sugar.Roast: Medium
Weight: 125g – 250g – 500g
Grain Type: Ground
Cup: Pleasant, strong with a good body and intense aroma.Cafe Rey Traditional
Café Rey
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Café San Vito Ground Coffee Dark Roast
Café San Vito
Artisan coffee, produced by small farmers, 100% Pure, dried in the sun, contributing to sustainable development, protecting the environment. Our product is grown in the San Vito de Coto Brus area over 1000 meters above sea level. The Dark Roast offers chocolate aromas and has an excellent body.
Café San Vito Ground Coffee Dark Roast
Café San Vito
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Café San Vito Ground Coffee Medium Roast 250 grs
Café San Vito
The medium roast is characterized by fruity aromas and flavors. Our presentation of ground coffee allows our consumers to live the experience of a cup of the best quality coffee in a short time and through their preferred method that will awaken a series of emotions and sensations from the beginning of its preparation until it is consumed.
Café San Vito Ground Coffee Medium Roast 250 grs
Café San Vito
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Café San Vito Whole Bean Coffee Dark Roast
Café San Vito
Artisan coffee, produced by small farmers, 100% Pure, dried in the sun, contributing to sustainable development, protecting the environment. Our product is grown in the San Vito de Coto Brus area over 1000 meters above sea level. The Dark Roast offers chocolate aromas and has an excellent body.
Café San Vito Whole Bean Coffee Dark Roast
Café San Vito
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Cafe Sanchez
Café Rey
Café Sánchez, is a world reference point for coffee connoisseurs for its excellence in each cup. It has the coffee lines:
• Café Sánchez Classic stands out for being a coffee with excellent body, balance, a very aromatic cup in which characteristic notes of a high altitude coffee are perceived
• Café Sánchez Professional, ideal for espresso with acidity and intense body
• Café Sánchez Gran Reserva, has the beans from the best coffee regions in Costa Rica, bringing together the best nuances of our country’s coffee
• Origin coffee, offering to the market coffees from Tarrazú, Narnajo and Tres Ríos, resulting in a cup with the aroma and flavor of the region.Cafe Sanchez
Café Rey
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Cafe Sun Blessed
Cafe Naranjo
Pronounced citrus notes. Characteristic dense, hard and homogeneous bean
Cafe Sun Blessed
Cafe Naranjo
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Chirripo Coffee
COOPEAGRI R.L.
100% high coffee from Costa Rica, swetness, floral and fruty, médium roast, excelent flavor and presentation, FSSC 22000 certified.
Chirripo Coffee
COOPEAGRI R.L.
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Chonete Coffee
Kaba Coffee Center
It is a coffee in the Premium and Traditional line that ranges in notes from 80 to 85 points with a medium and dark roast, 100% Pure Arabica Coffee from Costa Rica from the Western Zone, exactly in the town of Lourdes de cirrí South in Naranjo, where its production is between 1,300 to 1,500 meters above sea level We offer it in presentations of 250g and 1 kilo both ground or grain
Chonete Coffee
Kaba Coffee Center
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Coffee
Microbeneficio Vara Blanca
Green coffee, of different varieties like Typica, Catuai, Villalobos, Geisha, Milenio grown in our farm located in Santa Maria de Dota, Tarrazu region.
The farm located in Vara Blanca de Dota, with an area of 7 hectares in production at an altitude from 1800 meters above sea level to 2000 meters above sea level.
We offer three processes of processing, washed, honey and natural with very different characteristics in aromas and flavors.Coffee
Microbeneficio Vara Blanca