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100% pure Arabica coffee, from the 3 best coffee growing areas in the country, located at more than 1,300 meters above sea level, have the ideal conditions to attract the 1820 Arabica Reserva Especial Coffee to the world. With the presentation of 340 grams and the great balance between acidity and bitterness, this 100% coffee is produced with the aim of satisfying the most demanding palates, offering a quality export product. Its color, aroma and body are typical of an intense coffee and taste. It stands out in the cup of coffee for its fine acidity and moderate bitterness. In addition, the perfect texture with fruity notes of apricot and peach, characteristics typical of specialty coffees.

The 1820 arabica whole bean coffee is the ideal option for those who want to release the flavor of each bean just before consumption, with a superior presentation of 340 grams and 1 kg (1000 grams), which represents a great yield per cup. This 100% pure coffee also comes from the mixture of coffee from the 3 best producing areas located more than 1100 meters above sea level.

Delicious aroma with floral notes and apple fragrance, with sweet notes

This coffee is the best of each harvest. It is 100% Arabica coffee from the Catuai variety. During the milling process it is water-washed and sun-dried. Its cup profile has a tasting score of 87 points, with organoleptic qualities such as: fresh mint and citric aromas, brilliant acidity and a light and solid body.

Description
Costa Rican coffee produced and packed for Café Cultura® with the highest standards of quality and traceability.
Bean origin: Strictly Hard Bean (SHB).
Presentation: whole or ground bean from 340g onwards.
Bean humidity: 11 % to 12 %.
Free of foreign odors.
Elevation: between 1.400m – 1.800m m.a.s.l.
Roast: medium.

Coffee 100% pure from Costa Rica, ground or whole bean, It has a characteristic flavor with citrus and chocolate notes that give it an exquisite flavor in addition to the balance between body, aroma and acidity.

The medium roast is characterized by fruity aromas and flavors. Our presentation of ground coffee allows our consumers to live the experience of a cup of the best quality coffee in a short time and through their preferred method that will awaken a series of emotions and sensations from the beginning of its preparation until it is consumed.

Artisan coffee, produced by small farmers, 100% Pure, dried in the sun, contributing to sustainable development, protecting the environment. Our product is grown in the San Vito de Coto Brus area over 1000 meters above sea level. The Dark Roast offers chocolate aromas and has an excellent body.

100% high coffee from Costa Rica, swetness, floral and fruty, médium roast, excelent flavor and presentation, FSSC 22000 certified.

It is a coffee in the Premium and Traditional line that ranges in notes from 80 to 85 points with a medium and dark roast, 100% Pure Arabica Coffee from Costa Rica from the Western Zone, exactly in the town of Lourdes de cirrí South in Naranjo, where its production is between 1,300 to 1,500 meters above sea level We offer it in presentations of 250g and 1 kilo both ground or grain