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Fresh Trout Fillet (red or white)
Fresh rainbow trout fillet (red or white) with skin, skinless or butterfly cut. Product with high levels of protein and omega-3.
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Meat and sausages
Powdered mixtures to provide flavor, texture and color. Softeners, total pack, marinators, among others
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Smoked Trout Fillet
Fillet of rainbow trout smoked with dried wood from fruit trees. Fillet rich in protein and omega-3.